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Encyclopedia of Foods and Their Healing Power (3 Volumes).
This is a modern encyclopedia that presents the latest research on food science, nutrition, and dietetics. These books contain
descriptions of almost 700 foods on 5 different continents and around 300 recipes. The information contained in this encyclopedia
is based on the latest research at the main universities and research centers of Europe, America, and other continents. 1278
pages in 3 volumes, hardcover.
Item #973-090
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